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Nutrition solution of beta-carotene from carrots in the vegetable oil. Ecologically clear, domestically produced, natural product. Beta-carotene Ц is the biologically active nutrition substance of the vegetable origin, the basic nourishment source of the vitamin A.
Content (in 100 gr.):

  • beta-carotene Ц 20 mg;
  • vitamin E Ц 50 mg;
  • vitamin K Ц 28 mg.

Shortage features of vitamin A in the organism:

  • weakening of eyesight and УhemeralopiaФ;
  • breach of growth process;
  • often infectious diseases;
  • dry skin, dry fractured hair, fractured and slow-growing nails;
  • agenesia;
  • absence of appetite.

The reliable way of ensured provision with carotene Ц is regular usage of new product - УKaratelkaФ (nutrition admixture of beta-carotene in the vegetable oil).

Concentration: 0,2 mg of beta-carotene in 1 ml of oil.
Application indications:

  • illness of retina and visual nerve, reduction of visual acuity;
  • acts in the organism as antioxidant;
  • illness of mucous membranes;
  • diseases of gastrointestinal tract;
  • diseases of skin (psoriasis, dermatitis, etc.);
  • stunt and stasimorphy;
  • hypertrophy;
  • rachitis;
  • illness of liver and gall-bladder, kidneys;
  • immunodeficient disease;
  • damage of nervous impulses conduction;
  • agnesia; as dermatic in complex treatment of thermal, chemical, radiation burns, cold injuries, wounding, etc.
  • complex treatment of oncological diseases.

Special advantages of УKaratelkaФ:
Connection of carotene with vegetable fats that improves adoption and provided organism with unsaturated fatty acids having anti-sclerosis action.
As organism transforms beta-carotene (from the word УcarrotsФ) into the vitamin A as may be necessary, there is no any risk in the accumulation of toxins as in the case with synthetic vitamin A.
Dosage: For adults Ц 2 tablespoons (2 tablespoons Ц 34 ml) 1 per day 20-30 min. before eating or together with eating (vegetables, salads, porridges, starters).
For children Ц from 1 to 3 years 1 tablespoon per day together with eating (3 ml.)
                        from 3 to 6 years 2 tablespoons per day together with eating (6 ml.)
                        from 7 to 14 years 1 tablespoon per day together with eating (17 ml.)

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